Tri Hastiningsih, W. and Prasiwi Citra Resmi 2025. Study of Utilization of Bak Choy Stems (Brassica Rapa Var. Chinensis) as Sweets with Variations of Coconut Sugar to Empower the Community of Ngrombo Tourism Village, Baki, Sukoharjo. International Journal of Tourism Business Research. 4, 1 (Jun. 2025), 12–20. DOI:https://doi.org/10.29303/intour.v4i1.1593.