ZAINAL LAMAKARATE; MIRJAM PRATIDINA TENDA; MACHIKO NUGRAHA INDRIYANTO; BENNY IRWAN TOWOLIU. Analysis of the Implementation of Kaizen Culture on Work Effectiveness in the Food & Beverage Service at Rizzan Sea-Park Tancha-Bay Hotel. International Journal of Tourism Business Research, [S. l.], v. 4, n. 2, p. 23–33, 2025. DOI: 10.29303/intour.v4i2.2545. Disponível em: https://jurnal.fe.unram.ac.id/index.php/intour/article/view/2545. Acesso em: 13 dec. 2025.