MARGRESYE DIANA ROMPAS; DEISY CH. ANDIH; GEERTRUIDA E. LALAMENTIK; FONNY SANGARI; ALMA K. PONGTULURAN; FRANS V. RATTU; BENNY IRWAN TOWOLIU. Does the Work Environment of F&B Service Department Change During and After the Covid-19 Pandemic? A case study at the Fairfield By Marriott Bali Legian Hotel. International Journal of Tourism Business Research, [S. l.], v. 4, n. 2, p. 88–96, 2025. DOI: 10.29303/intour.v4i2.2675. Disponível em: https://jurnal.fe.unram.ac.id/index.php/intour/article/view/2675. Acesso em: 13 dec. 2025.