Tri Hastiningsih W, Prasiwi Citra Resmi. Study of Utilization of Bak Choy Stems (Brassica Rapa Var. Chinensis) as Sweets with Variations of Coconut Sugar to Empower the Community of Ngrombo Tourism Village, Baki, Sukoharjo. Intour [Internet]. 2025 Jun. 12 [cited 2025 Jun. 14];4(1):12-20. Available from: https://jurnal.fe.unram.ac.id/index.php/intour/article/view/1593