PENYUSUNAN MASTERPLAN BERBASIS KOMUNITAS DAN BERKELANJUTAN UNTUK MEMPERKUAT KETAHANAN PANGAN DI DESA LEMBAH SARI
Designing a Community-Based and Sustainable Masterplan to Strengthen Food Security in Lembah Sari Village
DOI:
https://doi.org/10.29303/independen.v7i2.3328Keywords:
Ketahanan pangan, Perencanaan Berbasis Komunitas, Pertanian Berkelanjutan, Diversifikasi Pangan, Keterlibatan PemudaAbstract
Ketahanan pangan Desa Lembah Sari memerlukan perencanaan yang menghubungkan potensi lokal, inovasi pertanian, akses pasar, dan partisipasi antargenerasi. Kegiatan pengabdian ini bertujuan menyusun masterplan ketahanan pangan berkelanjutan berbasis komunitas serta mengidentifikasi perbedaan kesiapan pemuda dan masyarakat umum terhadap agenda tersebut. Kegiatan dilaksanakan melalui wawancara mendalam terhadap sembilan responden, diskusi kelompok terfokus, survei lapangan, observasi, analisis tematik, dan analisis deskriptif skor persepsi skala 1-5. Hasil menunjukkan bahwa pemuda memberikan rerata skor lebih tinggi pada keberlanjutan (4,6), diversifikasi pangan (4,8), teknologi pertanian (4,4), dan akses pasar (4,6) dibandingkan masyarakat umum, masing-masing 3,0; 2,5; 2,0; dan 2,5. Perbedaan terbesar terdapat pada penerimaan teknologi pertanian. Proses partisipatif menghasilkan empat komponen masterplan, yaitu diversifikasi pangan lokal, penerapan teknologi dan praktik pertanian berkelanjutan, penguatan akses pasar beserta infrastruktur pascapanen, serta kepemimpinan pemuda. Masterplan perlu diterapkan secara bertahap melalui demonstrasi, pelatihan, pendampingan, kolaborasi antargenerasi, dan pemantauan berbasis indikator agar inovasi dapat diterima secara inklusif dan berkelanjutan.
References
Béné, C. 2020. Resilience of local food systems and links to food security: A review of some important concepts in the context of COVID-19 and other shocks. Food Security, 12: 805-822. https://doi.org/10.1007/s12571-020-01076-1.
Clapp, J., Moseley, W. G., Burlingame, B., & Termine, P. 2022. Viewpoint: The case for a six-dimensional food security framework. Food Policy, 106: 102164. https://doi.org/10.1016/j.foodpol.2021.102164.
Coggins, S., McCampbell, M., Sharma, A., Sharma, R., Haefele, S. M., Karki, E., Hetherington, J., Smith, J., & Brown, B. 2022. How have smallholder farmers used digital extension tools? Developer and user voices from Sub-Saharan Africa, South Asia and Southeast Asia. Global Food Security, 32: 100577. https://doi.org/10.1016/j.gfs.2021.100577.
Duffy, C., Toth, G. G., Hagan, R. P. O., McKeown, P. C., Rahman, S. A., Widyaningsih, Y., Sunderland, T. C. H., & Spillane, C. 2021. Agroforestry contributions to smallholder farmer food security in Indonesia. Agroforestry Systems, 95: 1109-1124. https://doi.org/10.1007/s10457-021-00632-8.
FAO, IFAD, UNICEF, WFP, & WHO. 2024. The State of Food Security and Nutrition in the World 2024: Financing to End Hunger, Food Insecurity and Malnutrition in All Its Forms. FAO: Rome. https://doi.org/10.4060/cd1254en.
Glover, D., & Sumberg, J. 2020. Youth and food systems transformation. Frontiers in Sustainable Food Systems, 4: 101. https://doi.org/10.3389/fsufs.2020.00101.
HLPE. 2020. Food Security and Nutrition: Building a Global Narrative towards 2030. A Report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security. HLPE: Rome.
HLPE. 2021. Promoting Youth Engagement and Employment in Agriculture and Food Systems. A Report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security. HLPE: Rome.
Huambachano, M., Arulingam, I., Bowness, E., Korzenszky, A., Mungai, C., Termine, P., & Wittman, H. 2022. Knowledge networks to support youth engagement in sustainable food systems. Frontiers in Sustainable Food Systems, 6: 867344. https://doi.org/10.3389/fsufs.2022.867344.
Klerkx, L., Jakku, E., & Labarthe, P. 2019. A review of social science on digital agriculture, smart farming and agriculture 4.0: New contributions and a future research agenda. NJAS - Wageningen Journal of Life Sciences, 90-91: 100315. https://doi.org/10.1016/j.njas.2019.100315.
Kummu, M., Kinnunen, P., Lehikoinen, E., Porkka, M., Queiroz, C., Röös, E., Troell, M., & Weil, C. 2020. Interplay of trade and food system resilience: Gains on supply diversity over time at the cost of trade independency. Global Food Security, 24: 100360. https://doi.org/10.1016/j.gfs.2020.100360.
Nandi, R., Pratheepa, C. M., Nedumaran, S., Rao, N., & Rengalakshmi, R. 2022. Farm parent and youth aspirations on the generational succession of farming: Evidence from South India. Frontiers in Sustainable Food Systems, 5: 804581. https://doi.org/10.3389/fsufs.2021.804581.
Rotz, S., Gravely, E., Mosby, I., Duncan, E., Finnis, E., Horgan, M., LeBlanc, J., Martin, R., Tait Neufeld, H., Nixon, A., Pant, L., Shalla, V., & Fraser, E. 2019. Automated pastures and the digital divide: How agricultural technologies are shaping labour and rural communities. Journal of Rural Studies, 68: 112-122. https://doi.org/10.1016/j.jrurstud.2019.01.023.
Seminar, A. U., & Sarwoprasodjo, S. 2019. ICTs for small scale farmers in Indonesia: How to make it possible? IOP Conference Series: Earth and Environmental Science, 335: 012028. https://doi.org/10.1088/1755-1315/335/1/012028.
Steinke, J., Ortiz-Crespo, B., van Etten, J., & Müller, A. 2022. Participatory design of digital innovation in agricultural research-for-development: Insights from practice. Agricultural Systems, 195: 103313. https://doi.org/10.1016/j.agsy.2021.103313.
Woodhill, J., Kishore, A., Njuki, J., Jones, K., & Hasnain, S. 2022. Food systems and rural wellbeing: Challenges and opportunities. Food Security, 14: 1099-1121. https://doi.org/10.1007/s12571-021-01217-0.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 Muhamad Bai'ul Hak, M. Firmannsyah, I Wayan Agus Arimbawa, Nyoman Suryadina Karthika, Baiq Uswatun Hasanah
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
