PELATIHAN LITERASI DAN INKLUSI KEUANGAN SERTA PENDAMPINGANN PENGGUNAAN SISTEM PEMBAYARAN NON TUNAI BERBASIS QRIS DI PUSAT KULINER KELURAHAN PUNIA KOTA MATARAM

Abstract

Abstract
The low ability of culinary traders in the culinary center of Punia Village, Mataram City in financial management is one of the obstacles to business development, this is because poor financial management has an impact on limited business growth, decreased productivity, difficulty meeting market demand, the risk of bankruptcy and socio-economic impacts. To be able to carry out good financial management, culinary traders must have knowledge of financial literacy and inclusion as well as changes in the payment system from cash to non-cash so that this community service is very important to do. The activity method used in this activity is first observing the target to ensure target knowledge related to financial literacy and inclusion as well as the use of QRIS-based non-cash payment systems, providing counseling using participatory methods and providing evaluation and monitoring assistance to targets related to the use of QRIS-based non-cash payment systems 2 weeks after the community service is carried out. The results of this activity were: 20 participants reached the target attendance, and the participants was quite active. Forty percent of participants experienced difficulty understanding the use of the cashless payment system. Five partners have become bank customers, and one partner is in the process of installing QRIS.
Keywords: Culinary, QRIS, Cashless Payment System