Analysis of Receiving System in the Operational Activities of Lombok Astoria Hotel

Authors

  • Reyza Afriyan Yudhananto Universitas Mataram
  • Iman Waskito Universitas Mataram

DOI:

https://doi.org/10.29303/risma.v6i1.2731

Keywords:

Operasional Hotel, Penerimaan Barang, Pengendalian Internal, Sistem Receiving

Abstract

This study aims to analyze the receiving system within the operational activities of Hotel Lombok Astoria and to evaluate its effectiveness as part of the hotel’s internal control mechanisms. The research employed a descriptive qualitative approach through direct observation, in-depth interviews, and documentation of the receiving process. The informants consisted of staff involved in the procurement workflow, including the Purchasing, Receiving, Storekeeping, and Accounting departments. The collected data were analyzed through the stages of data reduction, presentation, and conclusion drawing to provide an accurate depiction of how the receiving procedures are implemented in practice. The findings indicate that the hotel’s receiving system functions adequately with a structured workflow, beginning from document verification and physical inspection of goods to data entry into the Visual Hotel Program system and the preparation and storage of receiving documents. However, several challenges were identified, particularly related to staff understanding of procedures, limited data integration between departments, and the need for improved arrangement of temporary storage areas. These findings highlight the importance of strengthening standard operating procedures, enhancing staff competencies, and optimizing storage management to ensure a more accurate, efficient, and well-controlled receiving process that supports overall internal control within the hotel.

References

Amanda, D., Sudradjat, S., & Suryanti, C. V. S. H. (2023). Tinjauan Atas Prosedur Pengelolaan Persediaan Pada Hotel Pesona Alam Resort & Spa. Jurnal Ilmiah Pariwisata Kesatuan, 4(2), 91–102.

Anisa, P. R., Afif, M. N., & Melani, M. M. (2023). Analisis Penerapan Sistem Pengendalian Internal Atas Persediaan Barang Dagang pada PT. Indomarco Prismatama Cabang Bogor 1. Innovative: Journal Of Social Science Research, 3(6), 1596–1605.

Christian, F. (2023). Analisis Sistem Penerimaan dan Penyimpanan Barang oleh Divisi Receiving dan Store Keeping pada Fave Hotel Rungkut Surabaya.

Hudori, M. (2020). Analisis Proses Penerimaan Barang di Gudang Produk Menggunakan Konsep Deming’s View Process System, Prinsip 5W+ 1H dan Five Whys Analysis. Jurnal Citra Widya Edukasi, 12(2), 107–118.

Kalendesang, A. K., Lambey, L., & Budiarso, N. S. (2017). Analisis Efektivitas Sistem Pengendalian Internal Persediaan Barang Dagang Pada Supermarket Paragon Mart Tahuna. Going Concern: Jurnal Riset Akuntansi, 12(2).

Lestari, N., & Widyawati, K. S. (2022). Analisis Masalah Produk Pada Proses Penerimaan Barang Di Central Warehouse Bunut PT. Bakrie Sumatera Plantations Tbk.

Mustika, I., Rabiah, S., & Mulyati, S. (2022). Analisis Sistem Informasi Akuntansi Penerimaan dan Pengeluaran Barang pada PT Idn Solar Tech. Measurement Jurnal Akuntansi, 16(2), 180–188.

Pamungkasari, S. A., & Andayani, S. (2024). Analisis Sistem Pengendalian Internal Pada Siklus Pembelian Di Departemen Food And Beverage Product. NIKAMABI: Jurnal Ekonomi & Bisnis, 3(2), 10–19.

Putriasih, N. P. S., Putri, I. G. A. Y., & Rizki, N. (2025). Analisis Pengendalian Persediaan Pada Hotel X Di Senggigi Lombok. Jurnal Riset Mahasiswa Akuntansi, 4(2), 166–175.

Saputri, E. A., & Wahyuningsih, T. (2024). Strategi Pengendalian Internal dalam Prosedur Receiving dan Store Request di Nava Hotel Tawangmangu. Mabha Jurnal, 5(2), 74–82.

Sholikhudin, S. S. A., & Andayani, S. (2024). Sistem Pembelian dan Penerimaan Barang: Sistem Pembelian dan Penerimaan Barang oleh Departmen Accounting di Hotel. JARUM: Journal of Analysis Research and Management Review, 1(3), 133–142.

Siahaan, L. G. (2024). Analisis Sistem Akuntansi Persediaan Barang Pada Hotel Grand Antares Medan.

Sugiyono, P. (2020). Metode Penelitian Kualitatif (S. Suryandari Ed.). Alvabeta CV.

Syaharani, D. P., & Arundinasari, I. (2025). Prosedur Pencatatan Persediaan Barang Pada Layanan Persediaan Barang (E-Inventory) Pada Dinas Kebudayaan, Kepemudaan dan Olahraga serta Pariwisata Kota Surabaya. Innovative: Journal Of Social Science Research, 5(1), 2585–2593.

Wati, F. E., & Andayani, S. (2024). Analisis Sistem Pengendalian Internal Pembelian Barang (Purchasing) Pada Harris Hotel & Conventions Gubeng Surabaya. Jurnal Riset Akuntansi, 2(3), 196–204.

Wibisono, A. R. A. (2024). Perbaikan Receiving Pada Departemen Purchasing di Favehotel Rungkut Surabaya.

Downloads

Published

2026-03-31

How to Cite

Reyza Afriyan Yudhananto, & Iman Waskito. (2026). Analysis of Receiving System in the Operational Activities of Lombok Astoria Hotel. Jurnal Riset Mahasiswa Akuntansi, 6(1), 1–8. https://doi.org/10.29303/risma.v6i1.2731