Analisis Efisiensi Biaya Operasional Melalui Pengendalian Energy Cost Dan Sumber Daya Manusia Pada Periode Low Season Di Hotel Aruna Senggigi

Authors

  • Ida Ayu Ari Nitiyasa Universitas Mataram
  • Mayu Finnari Universitas Mataram
  • Ni Luh Ning Puspawati Universitas Mataram
  • Novia Rizki Universitas Mataram
  • Tri Hanani Universitas Mataram
  • Sri Bagia Universitas Mataram

DOI:

https://doi.org/10.29303/risma.v6i2.3175

Keywords:

cost efficiency, energy cost, low season, human resource management

Abstract

This study aims to analyze operational cost efficiency through energy cost control and human resource management during the low season period at Hotel Aruna Senggigi. This research uses a descriptive qualitative approach with data collection techniques including interviews, observation, and documentation. The informants in this study consist of the Chief Engineering and the Human Resources Department (HRD) manager, while supporting data were obtained from occupancy reports, energy consumption records, and staffing data. Data analysis was conducted through data reduction, data presentation, and conclusion drawing. The results show that room occupancy levels have a direct impact on energy consumption, particularly electricity, which represents the largest component of hotel operational costs. During the low season, energy cost decreased by approximately 20% compared to the high season due to reduced room activity and the implementation of energy-saving strategies. From the human resource perspective, the hotel adjusts its workforce by utilizing daily workers and flexible scheduling to maintain cost efficiency. Overall, operational cost efficiency is achieved through the adjustment of operational activities without compromising service quality.

References

Aisyah, & Sisdianto, E. (2025). Efisiensi Biaya Dan Keberlanjutan Melalui Green Accounting: Studi Kasus Hotel Ramah Lingkungan Di Yogyakarta. Jurnal Ilmiah Ekonomi Manajemen Bisnis Dan Akuntansi, 2(1), 132–143. https://doi.org/10.61722/jemba.v2i1.597

Fathi, M., Mohammadi, Z., Allahyari, S., Rahimi, S., Ahmadi, A., & Zahedi, A. (2026). Integration of solar, wind, and wave energy for sustainable hotel operation in coastal regions: optimization of a building with hydrogen-supported hybrid renewable energy system. Energy Strategy Reviews, 64. https://doi.org/10.1016/j.esr.2026.102134

Krisnadewi, K. A., Sudana, I. P., Widanaputra, A. A. G. P., Listi, M. L., & Handayani, N. P. D. (2026). Sustainability in the hotel industry through human resource cost management. Social Sciences and Humanities Open, 13. https://doi.org/10.1016/j.ssaho.2026.102577

Lumentut, L. N. F., Morasa, J., & Pinatik, S. (2021). Penerapan Activity Based Management Untuk Meningkatkan Efisiensi Pada Hotel Diantha Bitung. EMBA, 9(3), 812–821.

Parpairi, K. (2017). Sustainability and Energy Use in Small Scale Greek Hotels: Energy Saving Strategiesand Environmental Policies. Procedia Environmental Sciences, 38, 169–177. https://doi.org/10.1016/j.proenv.2017.03.099

Paulus Widyalasmono Ws, R. (2025). Dampak Penerapan Green Housekeeping terhadap Efisiensi Operasional di Hotel Zoom Dharmahusada Surabaya. Jurnal Cendekia Ilmiah, 4(4).

Rahman, A. G., Juliani, E., & Halimi, B. (2024). An Analysis of Potential for Reducing Operational Costs Through The Use of LED Lighting in Indonesian Hotel. Jurnal Sosial Dan Teknologi, 4.

Syahira, J. A., & Rohaeni, N. (2025). Efektivitas Floor Locking Sebagai Strategi Penghematan Operasional Hotel Pada Hari Kerja Low Occupancy. Jurnal Pendidikan Dan Perhotelan, 5(1), 76–82.

Wahyuningsih, E., & Galiano, D. (2024). Energy Consumption Analysis and Efficiency Improvements in the Hospitality Sector: A Case Study of Hotel A in Jakarta Tanah Abang. Journal of Multidisciplinary Research and Development, 7(1). https://doi.org/10.38035/rrj.v7i1

Wang, Y., Zhao, X., Sun, G., Li, Q., Qiao, L., & Liu, J. (2026). Effectiveness and Adaptability of Energy Retrofit Measures in Chinese Public Buildings: A Large-Scale Empirical Analysis. Buildings, 16(10), 1877. https://doi.org/10.3390/buildings16101877

Alreahi, M., Kabil, M., Akaak, A., Feket, K., & Setioningtyas, W. P. (2023). Green Human Resources Management in the Hotel Industry : A Systematic Review.

Dibene-arriola, L. M., Carrillo-gonz, M., & Quijas, S. (2021). Energy Efficiency Indicators for Hotel Buildings.

Hansen, D. R., & Mowen, M. M. (n.d.). No Title.

Hasan, M., Dzakiyyah, A., Kumalasari, D. A., Safira, N., & Aini, S. N. (2021). Transformasi Digital UMKM Sektor Kuliner di Kelurahan Jatinegara , Jakarta Timur. 17(2), 135–150.

Jurnal, G., Juli, N., Astuti, N. A., Lestari, A. A., Pratiwi, E., Saragih, B., Adhatul, A., & Williana, F. N. (2024). Analisis Perilaku Biaya : Suatu Studi Komparasi Konsep Teoritis dan Praktik Pada Biaya Operasional ( Perusahaan Jasa ). 4(3), 135–145.

Macaskill, S., Becken, S., & Coghlan, A. (2023). Engaging hotel guests to reduce energy and water consumption : A quantitative review of guest impact on resource use in tourist accommodation. Cleaner and Responsible Consumption, 11(November), 100156. https://doi.org/10.1016/j.clrc.2023.100156

Melo, N. (2023). and medium-sized enterprises : a. https://doi.org/10.5937/StraMan2200024N

Purnamasari, E. D., & Kunci, K. (2024). KINERJA KEUANGAN UMKM DI ERA NEW NORMAL PANDEMI. 7(1), 348–361.

Sun, J. (2017). Analysis on Cost Control in Hotel Financial Management. Ssme, 500–505.

Susanti, N., Putra, R. A., & Djuanda, G. (n.d.). Tahta Media Group.

Tripathi, R., & Kumar, M. (2026). Cost and Management Accounting Practices in Indian Hotels : Impact on Efficiency and Service Quality. 16(3), 702–712.

Downloads

Published

2026-06-15

How to Cite

Ari Nitiyasa, I. A., Finnari, M., Ning Puspawati, N. L., Rizki, N., Hanani, T., & Bagia, S. (2026). Analisis Efisiensi Biaya Operasional Melalui Pengendalian Energy Cost Dan Sumber Daya Manusia Pada Periode Low Season Di Hotel Aruna Senggigi. Jurnal Riset Mahasiswa Akuntansi, 6(2), 318–330. https://doi.org/10.29303/risma.v6i2.3175