About the Journal
International Journal of Tourism Business Research (INTOUR) is a journal published by the Tourism Department, Faculty of Economics and Business, University of Mataram. It was first published in December 2022. This journal is published twice a year in June and December in an electronic (PDF) format, E-ISSN 2985-5934. The main focus of this journal is the study of tourism business, tourism attractions, and the tourism industry. The other scope of these areas includes tourism planning, halal tourism, geographic tourism, tourism management, travel, tourism environment, gastronomic tourism, heritage tourism, cultural tourism, and other relevant topics related to tourism.
The International Journal of Tourism Business Research publishes peer-reviewed articles while enhancing the efficiency of the review process. The journal warmly welcomes contributions from scholars in related disciplines. Novelty and recency of issues, however, are the priority in publishing.
CALL FOR PAPER
We are currently calling for papers to be published in the International Journal of Tourism Business Research (INTOUR) Vol. 4, No. 2, December 2025. Before submitting your manuscript, make sure that you have adjusted it with our template (download here). All manuscripts that do not adhere to our template will be automatically rejected without further consideration.
Current Issue
Vol. 4 No. 1 (2025): International Journal of Tourism Business Research (INTOUR)
This edition contains articles written by academics and researchers from several campuses in Indonesia and Nigeria, including:
1. National Open University of Nigeria, Nigeria
2. Politeknik Indonusa Surakarta, Indonesia
3. Politeknik Negeri Manado, Indonesia
4. Universitas Sam Ratulangi Manado, Indonesia
5. Politeknik Negeri Bandung, Indonesia
6. Udayana University
Published:
2025-06-15
Full Issue
Articles
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Exploring the Application of Artificial Intelligence (AI) Tools in the Operations of Hotels in the Jos Tourism Sector in the Post-COVID-19 Period
Enesi Chukwuemeka Majebi
1-11
Abstract Views: 52
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Download Views: 0
| Download Views: 48
DOI :
https://doi.org/10.29303/intour.v4i1.1577
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Study of Utilization of Bak Choy Stems (Brassica Rapa Var. Chinensis) as Sweets with Variations of Coconut Sugar to Empower the Community of Ngrombo Tourism Village, Baki, Sukoharjo
Wahyu Tri Hastiningsih, Prasiwi Citra Resmi
12-20 Abstract Views: 55
| Download Views: 46
DOI :
https://doi.org/10.29303/intour.v4i1.1593
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Does Project Noise Interfere With Guest Comfort? A Case Study at Radisson Blu Uluwatu Hotel
Silvana Mewengkang, Asterlita R. Wenas, Silvana Sumoked, Margresya Rompas, Deisy Ch. Andih, Fonny Sangari, Jemmy Pangemanan
21-30 Abstract Views: 33
| Download Views: 42
DOI :
https://doi.org/10.29303/intour.v4i1.1832
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The Role of Income Audit Staff in Making Daily Income Reports Based on Occupancy Rates at Radisson Blu Bali Uluwatu Hotel
Altje E. Tuwaidan, Vesty L. Sambeka, Tirsa A. Lumentut, Pearl Loesye Wenas, Jufrina Mandulangi, Yurike S. Lewan, Mikhael C. S. Mangolo, Frans V. Rattu, Alma K. Pongtuluran
31-41 Abstract Views: 43
| Download Views: 59
DOI :
https://doi.org/10.29303/intour.v4i1.1839
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Pentahelix Collaboration in Developing the Tourist Attractions of Mali Beach, Alor Regency
Antonius Koby
42-51 Abstract Views: 74
| Download Views: 51
DOI :
https://doi.org/10.29303/intour.v4i1.1880
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Does The Service Quality Of Banquet Hall Staff Affect The Guest Satisfaction? A Case Study At Hotel Peninsula Manado
Selvy Kalele, Enrico Aldo Watung, Telly H. I. Kondoj, Deby Christiani Sendow, Dimas E. Permana, Jeanlly A. Solang, Benny Irwan Towoliu
52-62 Abstract Views: 42
| Download Views: 36
DOI :
https://doi.org/10.29303/intour.v4i1.2126
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Questioning the Stakeholders' Perceptions To The Availability of Facilities for Disability Tourism: A Case Study in Bunaken Island
Benny Irwan Towoliu, Diane Tangian, Bernadain Dainty Polii, Dianne O. Rondonuwu, Maryke Alelo
63-72 Abstract Views: 41
| Download Views: 12
DOI :
https://doi.org/10.29303/intour.v4i1.1837
