Analysis of The Influence of The Existence of Tanjung Beach Culinary Tourism Bias on The Economy of The Surrounding Community

Abstract

Tourism is a significant economic activity that serves as a crucial source of revenue for various regions, including West Lombok Regency. This particular area boasts several tourist attractions, such as Tanjung Bias Beach, which have the potential to contribute to the economic development of the local community through the tourism sector. The purpose of this study was to assess the economic effects of Tanjung Bias Beach culinary tourism on the local population. The employed research methodology is qualitative descriptive in nature. Data analysis techniques encompass many methods such as data reduction, data display, and drawing conclusions. The findings of the research indicate that culinary tourism at Tanjung Bias Beach plays a significant role in bolstering the economic well-being of the local population. The influx of visitors to Tanjung Bias Beach leads to the generation of monetary transactions, hence fostering employment opportunities and augmenting the income of the local community responsible for its management. It is advisable for both the general public and the government to enhance the promotion of gastronomic attractions at Tanjung Bias Beach in order to foster its sustained growth.