Vol 4 No 2 (2025): International Journal of Tourism Business Research (INTOUR)

Articles

• Sustainability in Urban Hotels: A Case Study of Mandarin Oriental Jakarta

   Tirza Irene Kaunang, Dianne O. Rondonuwu, Benny Irwan Towoliu, Pearl Loesye Wenas

  1-10

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      Abstract Views: 22   |   Download Views: 19

    DOI : https://doi.org/10.29303/intour.v4i2.2484

• Implementation of Waiter Service Standard Operating Procedures (SOP) in Improving Service Effectiveness at Boulevard Bistro Restaurant, Lion Hotel & Plaza Manado

   Diva Maria Ransun, Mikhael Credo Samuel Mangolo, Mercy A. Lumare

  11-22

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      Abstract Views: 20   |   Download Views: 10

    DOI : https://doi.org/10.29303/intour.v4i2.2506

• Analysis of the Implementation of Kaizen Culture on Work Effectiveness in the Food & Beverage Service at Rizzan Sea-Park Tancha-Bay Hotel

   Zainal Lamakarate, Mirjam Pratidina Tenda, Machiko Nugraha Indriyanto, Benny Irwan Towoliu

  23-33

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      Abstract Views: 21   |   Download Views: 15

    DOI : https://doi.org/10.29303/intour.v4i2.2545

• Understanding the Tourism Area Life Cycle and Sustainability Perceptions in the Rural Destination of Kintamani, Bali

   I Gede Gian Saputra, I Gusti Agung Pradnyadari, Ida Bagus Udayana Pidada

  34-42

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      Abstract Views: 24   |   Download Views: 20

    DOI : https://doi.org/10.29303/intour.v4i2.2555

• Ecotourism Development Strategy of Kembang Kuning Tourism Village Based on the 3S Concept in East Lombok

   Hasnia Minanda, Baiq Nikmatul Ulya, Siti Anggriana, Nur Afiah, Lalu Ferdi Ferdiansyah

  43-48

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      Abstract Views: 20   |   Download Views: 14

    DOI : https://doi.org/10.29303/intour.v4i2.2580

• The Effect of Self-Congruity on The Loyalty of Young Domestic Tourists in Bali Through Destination Personality

   Ni Gusti Ayu Susrami Dewi, Ni Luh Kadek Laksmi Wulandani

  49-62

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      Abstract Views: 18   |   Download Views: 10

    DOI : https://doi.org/10.29303/intour.v4i2.2660

• The Implementation of Service Sequence in Improve Operational Service at Muscadet Restaurant, Hotel Sentra Manado

   Vesty Like Sambeka, Yurike S. Lewan, Deby Christiani Sendow, Keisya Marode

  63-74

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      Abstract Views: 21   |   Download Views: 10

    DOI : https://doi.org/10.29303/intour.v4i2.2664

• English

   Emerintia Ivana Elza Nafiri, Kosum Omphornuwat

  75-87

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      Abstract Views: 37   |   Download Views: 20

    DOI : https://doi.org/10.29303/intour.v4i2.2673

• Does the Work Environment of F&B Service Department Change During and After the Covid-19 Pandemic? A case study at the Fairfield By Marriott Bali Legian Hotel

   Margresye Diana Rompas, Deisy Ch. Andih, Geertruida E. Lalamentik , Fonny Sangari, Alma K. Pongtuluran, Frans V. Rattu, Benny Irwan Towoliu

  88-96

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      Abstract Views: 20   |   Download Views: 11

    DOI : https://doi.org/10.29303/intour.v4i2.2675

• Feasibility Analysis of the Attractiveness of Lake Ngade Tourism in Ternate City, North Maluku

   Betly Taghulihi, Vidhia Agmareina Hirto

  97-104

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      Abstract Views: 29   |   Download Views: 18

    DOI : https://doi.org/10.29303/intour.v4i2.2679

• Typologies of Female Transformative Leadership in Balinese Tourism Villages: A Social Representation Perspective

   L.G.L.K. Dewi, Yayu Indrawati, Wayan Citra Juwitasari, I Putu Andre Adi Putra Pratama

  105-114

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      Abstract Views: 29   |   Download Views: 16

    DOI : https://doi.org/10.29303/intour.v4i2.2690

• English English

   Putu Ratih Pertiwi, Agung Sri Sulistyawati, Ni Putu Ratna Sari

  115-124

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      Abstract Views: 27   |   Download Views: 17

    DOI : https://doi.org/10.29303/intour.v4i2.2688

• Towards a Strategic Internship Ecosystem: Collaboration-Based Internship Model for Bali’s Tourism Education

   Victor Bangun Mulia, Syamsul Alam Paturusi, I Wayan Suardana, I Nyoman Sukma Arida

  125-137

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      Abstract Views: 15   |   Download Views: 8

    DOI : https://doi.org/10.29303/intour.v4i2.2678