Vol 4 No 2 (2025): International Journal of Tourism Business Research (INTOUR)

Articles

• Sustainability in Urban Hotels: A Case Study of Mandarin Oriental Jakarta

   Tirza Irene Kaunang, Dianne O. Rondonuwu, Benny Irwan Towoliu, Pearl Loesye Wenas

  1-10

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      Abstract Views: 316   |   Download Views: 364

    DOI : https://doi.org/10.29303/intour.v4i2.2484

• Implementation of Waiter Service Standard Operating Procedures (SOP) in Improving Service Effectiveness at Boulevard Bistro Restaurant, Lion Hotel & Plaza Manado

   Diva Maria Ransun, Mikhael Credo Samuel Mangolo, Mercy A. Lumare, Srilian Laxmiwaty Dai

  11-22

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      Abstract Views: 511   |   Download Views: 27

    DOI : https://doi.org/10.29303/intour.v4i2.2506

• Analysis of the Implementation of Kaizen Culture on Work Effectiveness in the Food & Beverage Service at Rizzan Sea-Park Tancha-Bay Hotel

   Zainal Lamakarate, Mirjam Pratidina Tenda, Machiko Nugraha Indriyanto, Benny Irwan Towoliu

  23-33

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      Abstract Views: 242   |   Download Views: 341

    DOI : https://doi.org/10.29303/intour.v4i2.2545

• Understanding the Tourism Area Life Cycle and Sustainability Perceptions in the Rural Destination of Kintamani, Bali

   I Gede Gian Saputra, I Gusti Agung Pradnyadari, Ida Bagus Udayana Pidada

  34-42

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      Abstract Views: 254   |   Download Views: 260

    DOI : https://doi.org/10.29303/intour.v4i2.2555

• Ecotourism Development Strategy of Kembang Kuning Tourism Village Based on the 3S Concept in East Lombok

   Hasnia Minanda, Baiq Nikmatul Ulya, Siti Anggriana, Nur Afiah, Lalu Ferdi Ferdiansyah, Yovanca Yully Feniaty Koondoko

  43-48

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      Abstract Views: 191   |   Download Views: 9

    DOI : https://doi.org/10.29303/intour.v4i2.2580

• The Effect of Self-Congruity on The Loyalty of Young Domestic Tourists in Bali Through Destination Personality

   Ni Gusti Ayu Susrami Dewi, Ni Luh Kadek Laksmi Wulandani

  49-62

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      Abstract Views: 196   |   Download Views: 192

    DOI : https://doi.org/10.29303/intour.v4i2.2660

• The Implementation of Service Sequence in Improve Operational Service at Muscadet Restaurant, Hotel Sentra Manado

   Vesty Like Sambeka, Yurike S. Lewan, Deby Christiani Sendow, Keisya Marode

  63-74

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      Abstract Views: 197   |   Download Views: 141

    DOI : https://doi.org/10.29303/intour.v4i2.2664

• English

   Emerintia Ivana Elza Nafiri, Kosum Omphornuwat

  75-87

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      Abstract Views: 291   |   Download Views: 292

    DOI : https://doi.org/10.29303/intour.v4i2.2673

• Does the Work Environment of F&B Service Department Change During and After the Covid-19 Pandemic? A case study at the Fairfield By Marriott Bali Legian Hotel

   Margresye Diana Rompas, Deisy Ch. Andih, Geertruida E. Lalamentik , Fonny Sangari, Alma K. Pongtuluran, Frans V. Rattu, Benny Irwan Towoliu

  88-96

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      Abstract Views: 265   |   Download Views: 137

    DOI : https://doi.org/10.29303/intour.v4i2.2675

• Feasibility Analysis of the Attractiveness of Lake Ngade Tourism in Ternate City, North Maluku

   Betly Taghulihi, Vidhia Agmareina Hirto

  97-104

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      Abstract Views: 140   |   Download Views: 120

    DOI : https://doi.org/10.29303/intour.v4i2.2679

• Typologies of Female Transformative Leadership in Balinese Tourism Villages: A Social Representation Perspective

   L.G.L.K. Dewi, Yayu Indrawati, Wayan Citra Juwitasari, I Putu Andre Adi Putra Pratama

  105-114

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      Abstract Views: 179   |   Download Views: 137

    DOI : https://doi.org/10.29303/intour.v4i2.2690

• English English

   Putu Ratih Pertiwi, Agung Sri Sulistyawati, Ni Putu Ratna Sari

  115-124

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      Abstract Views: 245   |   Download Views: 146

    DOI : https://doi.org/10.29303/intour.v4i2.2688

• Towards a Strategic Internship Ecosystem: Collaboration-Based Internship Model for Bali’s Tourism Education

   Victor Bangun Mulia, Syamsul Alam Paturusi, I Wayan Suardana, I Nyoman Sukma Arida

  125-137

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      Abstract Views: 182   |   Download Views: 182

    DOI : https://doi.org/10.29303/intour.v4i2.2678